We arrived there and they took a few of our body measurements and measured our fat....which we are not talking about! Then we did one circuit and did our stretches....we both got a little light headed....we will get better!
Lynn is all excited because Vicki is back because she loves Vicki's rings and Vicki let's her wear them
while she is exercising!
Lynn is still posing with that ring....she is so funny...but not when she told me I had gained 2 pounds of body fat.....looks like 10 pounds to me!I thought we did this by ourselves when we started last year! I really don't think that Vicki is lifting very hard....you can tell that I am working really hard! lol!
We came home and I went out in the garage and put away some of the Christmas decoration. A little everyday and it soon will be done. All the decorations that are sitting on the table are actually sitting on Vicki's sewing table! She won't be sewing anytime soon! lol!
Welcome to the 2014 World Cruise on the Holland America, msAmsterdam! This 115 day cruise is my virtual cruise and I hope you will join me! We will be traveling to wonderful places and learning about different cultures
Photos from Jeff Farschman's blog,,,, http://amazingvoyages2.blogspot.com
Narative by …”.Treasures of the World”, by Bill and Mary Ann
"" John and Diane are at it Again"
Day 12 Last day in Puno, Peru
It was with mixed emotions that I left Puno and Lake Titicaca today…. The people were wonderful and so colorful, it was a sight to behold. My guide Sue and my driver Gato were fabulous. On the other hand, I did suffer quite a bit from altitude sickness and I was overdue to get back down to a safe altitude. My personal highlight were the Uros islands and the fabulous people who lived there. I also enjoyed immensely the people of Taquile Island. It was just a great experience… here are a few of my last memories of Puno, Lake Titicaca and the road to Juliaca…. Internet seems to be working for the moment so… why not post?
Callao (Lima), Peru Day Three January 16, 2014 Thursday Partly cloudy, 79 degrees
We have never stayed two nights in Callao before this trip. The reason for the extended stay is mainly for the guests who went on overland tours. Most of them arrived on time at about 10:30am, looking a bit worn around the edges. They had been up since 4am to get to the airport in Cuzco for the flight to Lima. Looking forward to their stories.
There was not much to do off the ship this morning, because the all aboard time was 11:30am. Our shuttle bus was gone, and only being used for the Prinsendam folks. We decided to take a walk to the reduced-size Peruvian Market set up on the pier. The few vendors that are left were selling the same items we saw in the Indian Market in town two days ago. There weren't as many shoppers as there were people trying to access the free wifi here. Crew members and passengers alike were crowded side by side trying to get online. At this point, we did not know that the ship's new service had been shut down. So many problems with the internet have popped up, that an IT tech had to be flown here to join us enroute to Easter Island to fix the bugs. We cannot figure out why this switch of services has been implemented on a Grand Voyage? We turn into the worst complainers when they mess with our internet....some more than others. One of the major problems is the internet shutting down while you are in the middle of something online. Many times, we have had trouble logging off, while the clock ticks away minutes. So if you do not see the blog being posted daily, it means we have lost the ability to log on, and the entire system may be shut down.
All we did was window shop at the market, comparing prices with those of the big Indian Market, then walk back onboard. We did have a brief meeting with former hosts, Wendy and Steve, before they had to board a bus for a tour. After today, our paths will not cross again on this trip.
The sailaway was delayed due to the fact that a new group of entertainers for French Polynesia were joining a half hour later than expected. A new concept was used at the sailaway party today. The Cruise Director had a drawing for some local beer and some Peruvian souvenier items. The chance of winning something sure brought the folks outside. Also, the new band that joined us, Serendipity, were performing for an hour at the aft pool. Now their music was our type of music, and obviously everyone else's. People were clapping and dancing to the tunes of Elvis, Neil Diamond, and the Beach Boys, etc. We appreciate the change of music, since we have been asking for this for many years now. Someone has listened.... finally.
The further away we got from Callao and Lima, the cooler it got. In a short time, the back deck had cleared, and it was quiet once again. In fact, we left the shroud of haze and light fog that hovers over the city most of the time, but picked up the wind. As we sailed out of the harbor, Captain Jonathon went into some details regarding the less than efficient internet system. He promised that the technician from the new provider company will resolve the problem, but it may take a few days. We feel bad for the library team, that has had to take on the extra task of the internet, since those experts have been dismissed. Their jobs...eliminated.
We had company for dinner this evening......the guest chef, George Geary, a most popular repeat demonstrator. He will be onboard until Tahiti, and will conduct several cooking classes while here. Being that we are 5 star Mariners, we are eligible for one complimentary cooking class. It would be nice to do one with George, because despite being a professional, he is a lot of fun. An extra bonus with the class is receiving a free culinary arts apron.
By 3pm, we were getting hungry. So we decided to check out the new menu at the Terrace Grill. Now you can get seasoned fries, with or without sauce. Sorry, no more sweet potato fries. There are three types of hamburgers, one portobello mushroom or veggie burger, and a chicken sandwich. The dogs are Nathans and are served three different ways. What is nice is that the sandwiches are wrapped in a foil wrapper, and the fries are served in a disposable cup. All the food is placed on a metal tray, instead of plates. And so far, we liked what we ate, and will go back again.
Did we mention that the special coffees at dinnertime in the dining room have a charge attached now? In the past, they were free. Now the espresso costs $1.25 and the cappuccino will cost $1.75. Never thought we would see these changes on any grand voyage. Guess we are not as special as we are led to believe.
The entertainment was Groove Tonight, the first performance of the Amsterdam singers and dancers. Will report about the show tomorrow. By the way, the rehearsal at 11:30am was open to the public. Sometimes that works better for us.
We have several days at sea now until we reach Easter Island. Hope the weather holds up and stays nice.
Bill & Mary Ann
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